Join us for this 11-day tour where we’ll celebrate the fall bounty in the golden hills of Chianti and Lucca. Grapes, porcini mushrooms, olives – there will be something to harvest and lots to taste! We’ll also visit wineries, party in the kitchen with Chef Gianluca and visit the spectacular Cinque Terre on the sea.
This small-group trip includes:
Accommodations, ground transportation, most meals (with wine, naturally), wine tastings, private tours, cooking lessons, truffle hunting and exclusive local experiences. And your own private, 24/7, Italian-speaking guide, of course.
Dates: September 2020 (dates TBD)
Price: $4,275 per person double occupancy; $5,130 per person single occupancy