Join us for this 11-day tour where we’ll celebrate the emergence of spring’s flowers and vineyards in the hills of Chianti and Lucca. Grapes, spring-release wines, asparagus, truffles – many fresh seasonal flavors! We’ll also visit wineries, party in the kitchen with Chef Gianluca and spend some time on the Ligurian sea.
This small-group trip includes:
Accommodations, ground transportation, most meals (with wine, naturally), wine tastings, private tours, cooking lessons, truffle hunting and exclusive local experiences. And your own private, 24/7, Italian-speaking guide, of course.
May 10-20, 2022
Price: $4,450 per person double occupancy; $6,230 per person single occupancy