We start in the ancient and culturally diverse southern town of Siracusa. This beautiful home base has it all: beach, vineyards, great food and an active volcano. You’ll see evidence of grand and theatrical Baroque design throughout Sicily, dating back to the 1600s.
Next we move to Sardinia’s unspoiled and less touristy south side for more beaches, seafood and off-the-beaten-path excursions.
We’ll stay in two beautiful locations: a boutique hotel near the sea in the white island-town of Ortigia and a unique wine estate in the Sardinian countryside.
This small-group tour includes:
Accommodations, private ground transportation, most meals (with wine, naturally), wine tastings, private guided tours, cooking lessons, tours and tastings at olive oil producers and wineries, and exclusive local experiences. And your own private, 24/7, Italian-speaking guide.
Dates: November 5-20, 2020