This adventure across northern Italy has us in two lovely locations: near the promenade of Viareggio, a friendly beach town on the Ligurian Sea, and a wine estate just outside Verona. We’ll spend a day in the magical city of Venice, taste award-winning Amarone wines in the Valpolicella Region and party in the kitchen with Chef Gianluca – in Lucca!
This small-group tour includes:
Accommodations, ground transportation, most meals (with wine), wine tastings, private tours, cooking lessons, tours and tastings at balsamic vinegar and risotto rice producers, and exclusive local experiences.
Dates: May 5 – 15, 2019 (Two spots left)
May 17- 27, 2019 (Full)
Please inquire for more details.