Our team

I’m happy to be your tour guide, personal planner and travel expert. I’ve been traveling to Italy for nearly 20 years, and leading groups there for 15. I’ll coordinate a custom package for you and hand it off, or go along to take care of everything. I speak Italian and have traveled nearly the entire boot.

Patrick and me, walking the group through an olive grove in Tuscany. We helped pick olives – and then went to the frantoio to make fresh oil!

I have a vast network of professionals with whom I entrust our travels, including my first assistant and bag-porter-husband, Patrick.  He may be along on tours to help out and to entertain.

Meet some of my friends and colleagues:

Brothers Giulio and Giacomo help run the family B&B in Positano. They carry our suitcases up and down the mountainside. You’ll see why that’s a big deal!

The whole experience was truly amazing.  Your passion and love for the Italian culture is woven through every piece of the itinerary.  Many cheers to you for your thoughtful care in providing us with all you do.” 

~ Mandy K.
 You’ll enjoy cooking with long-time friend and chef Gianluca Pardini in his demonstration kitchen. Laughs and Prosecco are plentiful.
Winemaker Gaetano Bove shares his philosophy and passion around wine.  He’ll dine with us, his daughter will tour us through their ancient vines, and his wife will prepare our dinner.  In Tramonti, above the Amalfi Coast.

All the planning, attention to detail and arrangements with the friends you have made through your travels to Italy made for an exceptional experience for all of us!”

~Michelle M.
Chef Maurizio Rocchi creates magical dishes in the fairy-tale village of Civita di Bagnoreggio.
Stefano Salvadore is a wine lover and delights in pouring as many wines as you’d like to taste. His little shop in the heart of Chianti features hundreds of labels – all from within 40 km of his place.

Sisters Filomena and Fortunata run a fun kitchen at their restaurant in Positano. During your cooking lesson you get to see the fresh deliveries for the day, like fish and vegetables, and learn local dishes like Gnocchi alla Sorrentina.

The trip flowed from one amazing experience to the next, and from one welcoming family to the next of authentic hard working Italians who went out of their way to connect and incorporate us into their daily lives.”

~Connie P.